Recipe Monday...

This week is: Oreo Pops!

What you will need:

• 20 popsicle or lollipop sticks


• 20 Oreo cookies


• 1 12-ounce package of semi-sweet chocolate chips or 12 ounces white chocolate bark (like we used)


• 1 T. vegetable oil
• Chopped nuts,


• colored sprinkles ( optional)
  

Directions:

1. To form Oreo Pops, insert popsicle sticks into the cream center of each cookie. Set aside.


2. In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly.


3. Dip each cookie into the melted chocolate, coating evenly.
4. Place dipped cookies on waxed paper and decorate with chopped nuts, sprinkles or candies.


5. Leave cookies on waxed paper until completely set, then wrap in plastic wrap and tie with a bow for gift-giving.
   

Makes 20 Oreo® Pops


(Can be doubled)